Christmas Brunch
Every Saturday and Sunday as of November 23, every Friday as of November 29 and
every day in the week before Christmas (December 16–20), as well as December 24–26,
December 31 and January 1.
Yule Lads (the Icelandic Santas) will drop by every weekend until December 24 at 12 and
1 p.m. with treats for kids. Table reservations for 11:30 a.m. and 1 p.m.
Price: 7,900 per person
Children from 6 to 11: 4,900
Children younger than 6: Free
COLD STATION
Smoked lamb with potatoes
and béchamel
Beef carpaccio
Smoked salmon
Gravlax with toast and sauce
Three types of herring
Reindeer pâté
Icelandic rye bread
Icelandic butter
Sweet potato salad
Waldorf salad
Beetroot salad
Green salad
Bread and hummus
Falafel
HOT STATION
Pork roast with crackling
Roasted leg of lamb
Christmas ham
Vegetable Wellington
Hot liver pâté with roasted
mushrooms and bacon
Potatoes au gratin
Sugar-glazed potatoes
Vegetables
Eggs
Eggs Benedict
Bacon
Sausages
Gyoza
Pancakes
Waffles
DESSERTS
Christmas spice crème brûlée
Risalamande
Chocolate lava cake
Christmas layer cake and cookies
Ice cream
Cheese plate
Fruits
Fruit sorbet